Holt's Menu
Introducing Holt's, a vibrant American pizza destination located at 43 S Prospect Ave, Park Ridge, IL. Renowned for its casual yet classy atmosphere, Holt's invites diners to indulge in delightful culinary creations that cater to a variety of tastes and dietary preferences. The menu showcases an impressive range of specialty pizzas, including the unique Calamari Pizza and the fan-favorite Taco Toma.
- Vegan and Vegetarian Options: Perfect for those seeking plant-based alternatives.
- Entree Salads: Options like Kale & Brussels Sprout and Spinach entice health-conscious diners.
- Signature Sandwiches: Don't overlook the delectable Steak Sandwich or the irresistible House Burger.
Additionally, Holt's offers a lively environment ideal for families and groups, complete with outdoor seating, happy hour specials, and a welcoming approach to dogs. Reviews rave about the overall experience, highlighting the friendly staff and exceptional flavors. Don't miss the chance to savor their chicken parm—an unforgettable dish that keeps patrons coming back for more!
Appetizers
Fish Tacos
Gluten-Free. Wild Alaskan cod, red and green cabbage, pickled red onion, chipotle mayo and fresh lime.
Zucchini
Tempura style batter, romano cheese, parmesan cheese, chipotle mayo and marinara.
Sliders
Beef, cheddar cheese, pickle, sesame seed bun and hand cut fries.
Burrata
Artisanal Italian cheese made with mozzarella and cream, cherry tomato, basil vinaigrette and balsamic reduction and crostini.
Wings
Hot or mild, Gorgonzola dressing, ranch dressing, carrots, celery.
Calamari
Fried squid, marinara, lemon and tabasco.
Cheddar Fries
House cut fries and Wisconsin cheddar.
Curds
Wisconsin cheddar, marinara, ranch and high life beer batter.
Onion Ropes
Yellow onion, buttermilk batter, blueberry BBQ and chipotle mayo.
Meatball
Pork and beef meatballs, basil whipped ricotta, sunday gravy and crostini.
Mac 'N Cheese
Cavatappi, gouda, white cheddar, Monterey Jack and toasted panko.
Kale & Brussels Sprout
Gluten-Free. Tuscan kale, brussels sprouts, granny smith, apples, dried cranberries, pecorino toscano and lemon vinaigrette.
Spinach
Gluten-Free. Spinach, quinoa, pistachio, dried sour cherries, red onion and honey mustard vinaigrette.
Squash
Gluten-Free. Arugula, maple roasted butternut squash, arugula, bosc pear, feta cheese, roasted pepitas, candied walnuts and apple cider vinaigrette.
Chopped
Romaine, cucumber, tomato, green onion, applewood bacon, red onion, gorgonzola, ditalini pasta and white balsamic vinaigrette.
Beet
Gluten-Free. Red and golden beets, arugula, goat cheese, orange segments, candied walnuts and balsamic vinaigrette.
Southwest
Chopped romaine, cotija cheese, pickled red onion, roasted corn, crispy tortilla strips, avocado, roasted pepitas and citrus vinaigrette.
Entree Salads
Sandwiches
Pepper and Egg
Scrambled eggs, mozzarella, red and green pepper, onion and tuscan bread.
Steak
Wet aged strip, fontina cheese, arugula, garlic butter and French baguette.
The House Burger
Cremini Mushrooms marinated with red wine, olive oil and garlic, cheddar and pretzel bun.
Steak Sandwich
Wet aged strip, fontina cheese, arugula, garlic butter, French baguette.
Salmon BLT
Wild Alaskan sockeye salmon, plank bacon, lettuce, tomato, citrus dill mayo, Multi-Grain toast.
The Custom Burger
White American, lettuce, tomato, onion, pickle and artisan sesame seed bun.
Grilled Cheese and Tomato Soup
White American cheese, tuscan bread and creamy tomato soup.
Sloppy Joe
Chorizo, ground beef, onion, green pepper, mozzarella and torpedo roll.
Lightlife Burger
Plant-Based burger, lettuce, tomato, onion, mustard, pickle and vegan whole wheat bun.
Avocado and Burrata
Artisanal Italian cheese made with mozzarella and ream, avocado, radishes, cilantro and extra virgin olive oil.
Calamari Pizza
Olive oil, fresh garlic, mozzarella, fried squid, scallions.
Meatball and Ricotta
Tomato sauce, mozzarella, whipped ricotta, Home-Made beef and pork meatballs.
Taco
Toma sauce, mozzarella, cheddar cheese, seasoned Italian seausage, lettuce, tomato and taco chips.
Mashed Potato and Bacon
Olive oil, fresh garlic, mozarella, mashed potatoes, house seasoned bacon and scallions.
Italian Beef
Olive oil, fresh garlic, mozzarella, shaved Italian beef and hot giardiniera.
Elote
Garlic aioli, mozzarella, cotija cheese, blackened chicken, roasted corn, fresh cilantro, lime cream and chili powder.
Goat Cheese and Grape
Olive oil, fresh garlic, mozzarella, goat cheese, red grapes and caramelized onions.
Burrata and Basil
Olive oil, fresh garlic, mozzarella, burrata, fresh basil, cherry tomatoes, pesto and crispy pancetta.
Cheto and Chorizo
Olive oil, pesto, mozarella, romano crusted chicken breast and arugula tossed in lemon vinaigrette.
Pesto and Crispy Chicken
Olive oil, pesto, mozzarella, romano crusted chicken breast and arugula tossed in lemon vinaigrette.
Soppressata and Hot Honey
Tomato sauce, mozzarella, ricotta cheese, spicy sopressata and Heaven's Hoeny hot honey.
Buffalo Chicken
Olive oil, fresh garlic, mozzarella, cheddar, buffalo chicken, red onion, fried artichokes, scallions and ranch drizzle.
Build Your Own Pizza
Small Size.
Bluid your Own Pizza
Large size.
Pizza - Speciality Pizzas
Brunch
Cinnamon Rolls
Oven baked dough, cinnamon butter and sweetened cream cheese.
Biscuit and Gravy
Buttermilk biscuit and sausage gravy.
Breakfast Sandwich
Sausage Patty, over medium egg, white American cheese, chill flake bernaise sauce, watercress, brioche bun and served with breakfast potatoes.
Chilaquiles
Corn toritllas, salsa verde, over easy egg, chorizo, cotija cheese, tomato relish and guacamole.
Crab Eggs Benedict
Backfin Lump crab, poached egg, hollandaise, English muffin and served with breakfast potatoes.
Pancakes
Buttermilk batter, whipped butter and maple syrup.
Chicken and waffles
Fried chicken breast, buttermilk waffles, whipped butter and maple syrup.
Steak and Eggs
Skirt steak, tomatillo salsa, scrambled eggs, breakfast potatoes and tuscan bread.
